Chinese Food
All Recipes
Kiwifruit, tremella and lotus seed soup
Now the weather is dry. Let's have a bowl of kiwi, tremella and lotus seed soup. The taste is sour, sour, sweet and kiwi fruit is rich in vitamin C. It is known as the king of fruit. It can nourish yin and moisten lung. It is also a necessary go... ...
Tremella soup
Tremella soup. I like it very much
Chicken wings with beer
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Mungbean sand
I bought a lot of mung beans at home. Now I cook red bean soup in winter. So I make mung beans into mung bean sand and prepare them for mung bean cake.
Braised spare ribs with radish
This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
Brew beer
I love to cook all kinds of wine when it's cold
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
Braised spare ribs
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Diet tea
My husband got fatty liver this year. But he doesn't like sports and likes eating. I can't help but make this weight-loss tea for him. These are common health drugs. Even if I use it for a long time, there is no side effect. Originally, it was p... ...
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
Liou quzaorunfei drink
The dry winter in the north is easy to catch fire. A bowl of fresh pear and lotus root drink is added with lily and tangerine peel to calm the nerves and clear the fire, so as to avoid the trouble of dry mouth and dry tongue. Add a piece of warm... ...
